Pudina Chutney
Rated 5.0 stars by 1 users
Category
Indian Food
Servings
4-6
Prep Time
5 minutes
Cook Time
2 minutes
Ingredients
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1 cup mint leaves
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½ cup cilantro (coriander leaves), with tender stalks
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½ teaspoon salt
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¼ inch ginger, chopped
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2 garlic cloves
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1 green chili, deseeded
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½ teaspoon cumin powder
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½ teaspoon chaat masala (optional)
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1 T. Yogurt
Directions
Rinse mint and remove leaves from stem. Use the cilantro leaves and tender stems.
Add all the chutney ingredients, except yogurt to a blender and grind until you have a smooth paste. Pour into a bowl and whisk in yogurt.
Mix well and taste to adjust salt. If you want to add a squeeze of lemon juice, add it now and stir.
Prepare tadka to pour on top. Heat oil in a small pan and add a pinch of mustard seeds, cumin seeds, urad dal, dried red chili and a few curry leaves. Cook until mustard seeds pop and curry leaves are crispy.
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