https://www.blondecurry.com/blogs/seafood.atomBlonde Curry - Seafood2024-01-20T09:37:38-08:00Blonde Curryhttps://www.blondecurry.com/blogs/seafood/moroccan-fish2024-01-20T09:37:38-08:002024-01-20T10:15:57-08:00Moroccan FishAudra Reddyhttps://www.blondecurry.com/blogs/seafood/tomato-chili-cod2024-01-07T19:21:41-08:002024-01-07T19:29:22-08:00Tomato Chili CodAudra Reddyhttps://www.blondecurry.com/blogs/seafood/seared-ahi-tuna-and-arugula2023-10-08T14:07:55-07:002023-10-08T14:09:00-07:00Seared Ahi Tuna and ArugulaAudra Reddy
A simple, quick, healthy dinner that you can have on the table in minutes. ]]>
https://www.blondecurry.com/blogs/seafood/white-fish-with-tomatoes-and-coconut-milk2023-10-01T11:35:23-07:002023-12-30T20:57:02-08:00White Fish with Tomatoes and Coconut MilkAudra Reddyhttps://www.blondecurry.com/blogs/seafood/cedar-plank-salmon2023-09-02T18:33:56-07:002023-09-02T18:39:09-07:00Cedar Plank SalmonAudra Reddy
This is one dish I make for company. If you can find Scottish Salmon you should buy it. It has just enough fat to make it buttery and tender. I find it the best salmon to cook.
Serve with a side salad.
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https://www.blondecurry.com/blogs/seafood/simple-baked-salmon2023-07-09T19:10:50-07:002023-10-12T10:57:01-07:00Simple Baked SalmonAudra Reddyhttps://www.blondecurry.com/blogs/seafood/white-fish-fry2023-01-07T11:56:33-08:002023-01-07T12:02:06-08:00White Fish FryAudra Reddyhttps://www.blondecurry.com/blogs/seafood/crusted-seared-ahi-tuna-salad2022-11-09T20:57:17-08:002023-09-08T19:12:59-07:00Crusted Seared Ahi Tuna SaladAudra Reddyhttps://www.blondecurry.com/blogs/seafood/citrusy-salmon-skewers-with-arugula2022-10-19T20:45:28-07:002022-10-19T20:54:36-07:00Salmon Skewers with citrus yogurt and arugulaAudra Reddyhttps://www.blondecurry.com/blogs/seafood/salmon-in-cream-sauce-w-spinach2021-12-31T11:45:33-08:002021-12-31T11:48:14-08:00Salmon in Cream Sauce w/SpinachAudra Reddyhttps://www.blondecurry.com/blogs/seafood/chilean-sea-bass-with-crabmeat-crust2021-11-05T19:00:12-07:002024-03-15T09:55:28-07:00Chilean Sea Bass with Crabmeat CrustAudra Reddyhttps://www.blondecurry.com/blogs/seafood/pan-roasted-sea-bass-w-wasabi-beurre-blanc-sauce2021-04-07T22:20:25-07:002023-12-13T15:32:19-08:00Pan Roasted Sea Bass w/Wasabi Beurre Blanc SauceAudra Reddyhttps://www.blondecurry.com/blogs/seafood/steamed-clams-with-garlic2021-02-14T19:31:40-08:002023-12-13T11:11:52-08:00Steamed Clams with GarlicAudra Reddyhttps://www.blondecurry.com/blogs/seafood/swordfish-kabobs2021-01-09T19:34:35-08:002023-12-13T16:43:16-08:00Swordfish KabobsAudra Reddyhttps://www.blondecurry.com/blogs/seafood/tuna-noodle-casserole2020-11-13T21:35:26-08:002023-12-13T16:25:18-08:00Tuna Noodle CasseroleAudra Reddyhttps://www.blondecurry.com/blogs/seafood/salmon-coulibiac2020-11-08T15:22:50-08:002023-12-13T17:42:33-08:00Salmon Coulibiac in Puff PastryAudra Reddy