Welcome to Blonde Curry
NEW RECIPES
Eggplant Tartare with Burrata Cheese and Basil Oil
Silky roasted eggplant tartare topped with creamy burrata and finished with fragrant basil oil—a fresh, elegant appetizer that balances rich, savory flavors with bright herbal notes. Served with toasted crostini....
Yogurt with Spiced Beef Appetizer
Cool, creamy cucumber yogurt paired with warmly spiced savory meat creates a refreshing and flavorful appetizer with the perfect balance of richness and freshness. Serve with warm pita bread.
Crockpot Meatballs with Apricot Chili Sauce
These savory meatballs get slow cooked in the crockpot and are bathed in a bold, spicy apricot chili sauce with a kick. Sure to please a crowd.
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About Audra
Hi, my name is Audra Reddy. From a young age, I have always enjoyed cooking. My collection of recipes come from a wide variety of places. Growing up in Pennsylvania, I have PA-Dutch meat and potatoes running through my veins. My collection of recipes will please both vegetarian and non-veg foodies.
I moved to CA 25+ years ago and collected many recipes here, and brought along many east coast recipes from friends and family. For the last 18 years, since meeting my husband, I have become fond of the many flavors that are part of the Indian cuisine and now I probably cook more Indian meals than any other food. Although, I'd still choose a potato over rice any day of the week :). Still, my repertoire of recipes is far and wide. I am willing to cook just about anything (besides sushi) and will not let a new recipe or ingredient stop me from trying. I wish everyone enjoyed cooking as much as I do. I'm still trying to figure out how to make that happen. So many flavors can come from your home that everyone will enjoy. Let me teach you what I know and "Travel the World from your Kitchen!"