Bright and refreshing lemon basil pesto made with fresh basil, zesty lemon, garlic, and Parmesan, blended with olive oil for a vibrant, flavorful sauce. Serve over pasta or rub pesto onto chicken breasts or salmon fillets before baking or grilling, or use it as a crust mixed with breadcrumbs and grated Parmesan.
Homemade pesto is a fresh, flavorful sauce made from blending basil, garlic, pine nuts, Parmesan cheese, and olive oil. It’s vibrant in taste, aromatic, and perfect for pasta, sandwiches, Caprese salad or drizzling over dishes.
My kids love mac and cheese but they don't like it baked when it loses it's gooeyness (not sure that's a word) so this recipe doesn't include eggs and its the only one I can make at home to keep all the mouths happy.
