Don’t wait to make this dessert. It is a delightful dessert featuring sweet, juicy strawberries baked beneath a golden, crumbly topping. The fresh strawberries are combined with a hint of sugar and a splash of lemon juice, that creates a filling that bubbles as it bakes. The topping is made with flour, sugar, and butter and adds a perfect contrast in texture. This is ideal served with a scoop of vanilla ice cream or a dollop of whipped cream. It celebrates the flavors of summer.
If you need a quick, tasty, everyone will love it, kind of dessert, this one will do it. Just a few ingredients creates a warm dessert that you can serve with a scoop of ice cream. Use Trader Joe’s peaches if available, they are jarred in a simple white grape juice, not a heavy syrup.
This recipe was recently published in our local Mission Viejo community cookbook. It is a special childhood recipe that my mom would make. We would eat these for dinner served with warm milk. Doesn’t sound like a dinner meal, but there’s fruit in it and milk ! It was my favorite dinner.
Sticky toffee pudding is a classic British dessert consisting of a moist sponge cake made with dates, covered in a rich toffee sauce. It is often served warm, sometimes accompanied by vanilla ice cream or whipped cream, creating a comforting and decadent treat that’s perfect for satisfying a sweet craving.
The tartness from the rhubarb and the sweet from the strawberries is a match made in heaven. If you look at rhubarb at the grocery store and you don’t know what to do with it, here’s your recipe.
