I have been making this red velvet cake on special occasions since 2002. I have tried other recipes but come back to this as my tried and true recipe. This cake is a beautiful red color, has great flavor and is moist. It has proved to be a favorite.
Entremets are cakes composed of multiple components assembled into layers enrobed in a glaze. This specific recipe includes layers of sponge cake, passion fruit and chocolate mousse and topped with passion fruit glaze. This perfect balance of tart and sweet flavors has a velvety texture that is well worth the time it takes to prepare. Serve for your next special occasion dessert.
This fresh fruit pie is topped with a buttery crumble topping. You can use different berries or add a chopped apple to the berries. You decide the filling. Serve warm or chilled with ice cream or whipped cream.
This toffee is the best! The buttery toffee is topped with melted chocolate and chopped pecans. It is a great gift for the holidays or any day of the year. It’s easy to make and makes the perfect gift.
