Breakfast RSS

Creamy mashed avocado on toasted artisan bread, topped with a silky poached egg and warm sautéed spinach for a fresh, nourishing bite.

Fluffy, protein-packed egg bites blended with creamy cottage cheese and fresh spinach for a light, flavorful, and nutritious treat.

Lemon curd is a smooth, tangy, and sweet spread made from lemon juice, sugar, eggs, and butter. It has a creamy texture and is often used as a filling for tarts, cakes, or pastries, or as a topping for scones and toast.

Pumpkin scones are delightful baked treated that combine the warm, cozy flavors of pumpkin spice and cinnamon.With a tender, moist texture, they are then finished with a simple glaze. Perfect for autumn mornings, these scones pair beautifully with a cup of tea or coffee, offering a comforting taste of the season.

There is a secret ingredient in this recipe. This recipe started when a friend made me French Toast when we were kids. Now that I know the secret to the best French toast, Im sharing it.  My daughters love this crisp exterior of this recipe and have a hard time ordering French Toast at a restaurant, because it is never the same.