If you haven’t tried cottage cheese in your scrambled eggs you don’t know what you are missing. This egg puff casserole combines cottage cheese and diced mild chilis to make an incredible fluffy casserole. Serve with english muffins or try my baked blueberry French toast for a sweet and savory breakfast.
This is a great year-round breakfast. You can swap out the chicken sausage for turkey sausage or use up some of that ham from your holiday. Use frozen cubed potatoes or fresh grated hash browns. You decide - this is a versatile recipe that will still taste great.
This omelette uses a mixture of potatoes, onions and eggs that are slowly cooked and deliver a beautiful presentation. Have this for breakfast or as a main course. Bonus - You can eat it hot or cold!
