Ooeey Gooeey pecan cinnamon rolls. One of my all time favorite childhood memories - when my mom would come home from the Farmers Market and bring fresh sticky buns that came out of an Amish kitchen. They were always so good, but now I'm making them in my own kitchen.
Can't decide? Check out my Pecan Sticky Buns too. Dough with eggs or without ? The eggs add flavor and inhibit gluten formation resulting in breads with a softer crust and a tender crumb. There are recipes that don't include eggs, but I prefer to use eggs in my dough.
Put this together at night and bake it in the morning. It's a great breakfast that is not too sweet. The blueberry sauce is the "icing on the cake" on this one.