Soups RSS

A vibrant Mexican soup made with tender meat simmered in a fresh green chile and tomatillo broth, finished with hominy and classic toppings for a bold, comforting bowl of pozole verde. 

A vibrant Mexican soup made with tender meat simmered in a fresh green chile and tomatillo broth, finished with hominy and classic toppings for a bold, comforting bowl of pozole verde. 

A hearty, aromatic stew of tender chickpeas and wilted spinach simmered in warm ras el hanout spices—comforting, fragrant, and deeply flavorful. Use common pantry spices like cumin and ginger powder to make the flavorful Moroccan spice blend.

A comforting, hearty soup of tender leeks and potatoes simmered with sweet carrots and stewed tomatoes, then blended to a smooth consistency creating a warm and flavorful bowl. Serve with a French baguette and salad. 

This is a PA Dutch version using homemade dough noodles that are added to the broth just before serving. This chicken pot pie does not have a crust. Instead it uses a dough that is cut into small squares and  dropped into the hot soup and they cook into little bites of dough.