On a trip to Goa, we stayed at a B&B and the eggs for breakfast were out of this world. I asked the owner what made the eggs so special and she said she sprinkled Garam Masala on them. I asked her for her recipe and she was kind enough to hand write the recipe for me. I’ve been making this for years and wanted to add it here to share.
There are 18 spices in this recipe, but the homemade spice flavor far exceeds what you will buy in the store.
This uses a spice that is not readily available. If you can find Vadagam, this dish is worth the incredible flavor it delivers. The tanginess from the tamarind paste makes your mouth water for the next bite.