Couscous with lemon and pine nuts is a light, fluffy dish featuring tender couscous tossed with toasted pine nuts for a nutty crunch, finished with chopped parsley and a drizzle of olive oil and lemon juice. Serve warm or room temperature.
Chimichurri is a vibrant Argentine sauce made with fresh parsley, garlic, olive oil, vinegar, and spices, perfect for drizzling over grilled meats and vegetables.
Shallot vinaigrette is a tangy, flavorful dressing made with finely minced shallots, vinegar, olive oil, and seasonings—perfect for elevating salads, roasted vegetables, or grilled meats.
A crunchy and colorful salad made with fresh broccoli florets, dried cranberries, red onion, and sliced almonds, tossed in a tangy-sweet creamy dressing. Optional: add crispy bacon
