Appetizers RSS

This potato samosa is a fried triangular pastry with a crisp, flaky wheat-flour crust and a savory, spiced filling.

A fresh and vibrant coriander dip made with fragrant cilantro, bright citrus, and aromatic spices. Cool, zesty, and packed with flavor, it’s perfect for dipping, drizzling, or serving alongside Indian dishes.

The creamy burrata tops a layer of tender spinach, crispy pancetta, and sweet sun-dried tomatoes, finished with a drizzle of rich balsamic for the perfect balance of savory, creamy, and tangy flavors. Serve this with a toasted baguette.