Olive tapenade is a savory spread or condiment made from finely chopped olives, capers, garlic, almonds and olive oil. It originates from the Mediterranean cuisine and is known for its robust and flavorful profile. The mixture can vary in texture, ranging from course to smooth and is often used as a topping for bread, crackers or as a flavorful addition to dishes such as pasta, salad or grilled meats.
Shrimp ceviche is a refreshing and flavorful seafood dish. It features succulent shrimp marinated in a zesty mixture of citrus juices, along with onions, cucumber, tomatoes, avocado, jalapeno and cilantro. The acid from the citrus “cooks” the shrimp, resulting in a light and tangy appetizer or light meal. Served chilled, shrimp ceviche is know for its vibrant colors and vibrant taste, making it a popular choice for those seeking a delightful and refreshing culinary experience.