Meat RSS

This is a good fall/winter stick to your ribs dinner.  I have made this for friends and family. It’s always a good meal with a salad and warm bread.

This Cuban recipe is slowly cooked until the beef can be shredded. Serve with white rice and black beans.  (Ropa Vieja translates to “old clothes”, which describes the texture of the beef when shredded). 

Thanks Amanda for making me dinner. This is served over roasted spaghetti squash. Leave out the ground turkey for a delicious vegetarian dish.

When you finish cooking this, it doesn’t have that strong lamb flavor.  The meat is so tender and flavorful. Try this recipe if you are on the fence about lamb. It will change your mind.