Döner kebab is a popular Middle Eastern dish made from seasoned meat—usually lamb, beef, or chicken. Thinly sliced and served stacked in flatbread or pita with fresh vegetables and sauces like garlic yogurt or tahini.
Succulent chuck roast slow-braised in a savory blend of cream of mushroom soup and dry onion soup mix, infused with fresh thyme, and served with tender potatoes, carrots and pearl onions is a richly layered, comforting dish.
Use this BBQ to top your ribs or meat of choice. A bold and smoky barbecue sauce infused with a shot of espresso for a rich, deep flavor and a subtle kick of roasted bitterness that enhances grilled meats and veggies.