Meat RSS

Savory tortillas wrapped around a seasoned ground or shredded beef filling, smothered in a rich, chili-spiced red sauce, and baked until bubbly and blanketed in gooey, melted cheese.

A thin, crispy flatbread topped with a savory blend of spiced ground meat, tomatoes, onions, and herbs—bold, aromatic, and deeply satisfying. This recipe will yield 2 1/2 - 3 dozen individual pies that you can freeze and reheat. 

Döner kebab is a popular Middle Eastern dish made from seasoned meat—usually lamb, beef, or chicken. Thinly sliced and served stacked in flatbread or pita with fresh vegetables and sauces like garlic yogurt or tahini.

Succulent chuck roast slow-braised in a savory blend of cream of mushroom soup and dry onion soup mix, infused with fresh thyme, and served with tender potatoes, carrots and pearl onions is a richly layered, comforting dish.

Tender, flavorful, and slow-cooked to perfection, this classic corned beef recipe makes a hearty and comforting meal.