Use this BBQ to top your ribs or meat of choice. A bold and smoky barbecue sauce infused with a shot of espresso for a rich, deep flavor and a subtle kick of roasted bitterness that enhances grilled meats and veggies.
This dish is served with fresh salsa verde, shrimp, beef and chicken.
A molcajete dinner with shrimp, beef and chicken is a sizzling Mexican dish served in a traditional stone mortar. It features a mix of marinated shrimp, tender beef and juicy chicken cooked together with jalapenol peppers (or sub with bell peppers) onions, and spices. Topped with fresh salsa and cheese, it’s a flavorful, communal dish perfect for sharing, often accompanied by warm tortillas and guacamole.