Moroccan fish is flavorful and aromatic. You can cook in a tagine or large pan. The use of preserved lemons, tomatoes and olives adds complexity to the the taste, creating a satisfying culinary experience.
This cod is perfectly cooked, flaking delicately, while the vibrant and tangy tomato chili sauce adds a burst of flavor. A drizzle of tahini sauce creates a delightful culinary experience that’s both savory and satisfying.
Serve this delicious fish with white rice and your favorite vegetable. I roasted broccoli while the fish was marinating, then warmed it back up while the fish was under the broiler. Timing is everything.
This is one dish I make for company. If you can find Scottish Salmon you should buy it. It has just enough fat to make it buttery and tender. I find it the best salmon to cook.
Serve with a side salad.