Seafood RSS

Crab fried rice is a flavorful Thai-inspired dish made with fluffy jasmine rice, sweet lump crab meat, garlic, green onions, and a hint of soy sauce, stir-fried to perfection for a light yet savory meal.

Seafood cioppino is a hearty Italian-American seafood stew originating in San Francisco.  It typically includes a variety of seafood such as fish, shrimp, clams and mussels, cooked in a flavorful tomato-based broth infused with garlic, onions, herbs and sometimes wine. It is know for its rich, savory taste and is often served with crusty bread for dipping into the broth.

Moroccan fish is flavorful and aromatic. You can cook in a tagine or large pan. The use of preserved lemons, tomatoes and olives adds complexity to the the taste, creating a satisfying culinary experience.

This cod is perfectly cooked, flaking delicately, while the vibrant and tangy tomato chili sauce adds a burst of flavor. A drizzle of tahini sauce creates a delightful culinary experience that’s both savory and satisfying.

A simple, quick, healthy dinner that you can have on the table in minutes.