Stuffed Eggplant with Fresh Tomatoes
Tender roasted eggplant halves are filled with a savory blend of ground meat, fresh bell peppers, herbs, and spices, then baked until golden and bursting with flavor. Topped with garden tomatoes and
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Roasted Potatoes with Garlic, Mint and Cilantro
Crispy roasted potatoes tossed with garlic, fresh mint, and cilantro, finished with a warm sprinkle of garam masala for a fragrant, Indian twist.
Smashed crispy potatoes
Golden, smashed potatoes roasted to crispy perfection, seasoned with salt and pepper and drizzled with melted butter creates a deliciously crunchy outside and a fluffy interior.
Quick Pickled Red Onions
Pickled red onions are vibrant, tangy slices of red onion marinated in a mixture of vinegar, sugar and spices. The bright flavor adds a crunchy, zesty kick to salads, tacos, hamburgers, smoked salmon and cream cheese bagel, sandwiches and more, making them a versatile and delicious condiment. Store in the refrigerator for 2-3 weeks.
Eggplant Parmesan Rolls
These simple Eggplant Parmesan Rolls are a simplified version of Eggplant Parmesan and are made with cottage cheese and spinach. It takes about 15 minutes to prepare and assemble.