Vegetables RSS

Super fast, super easy, super tasty.

There is no way you can say "I don't like Brussel sprouts" when you eat these. Next time you see brussel sprouts in the store, buy them and make this recipe. You will thank my friend, Alex for sharing this recipe.

I know that I'm German when I start eating this food. My heavens, I love cabbage in any form, but this braised cabbage is my all time favorite.  You can add some bacon bits or goat cheese for variety.  I like mine just plain old braised. It is better the longer it sits so I've been known to cook it in the oven and then put it in the crock pot for a long, slow warming.  It's one of those foods you can prep in advance and it tastes better as it sits.