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Botanical Focaccia

Name: Botanical Foccacia
Cuisine: Italian
Ingredients: 2 T. cornmeal; 2 1/2 cups bread flour (King Arthur brand is my favorite); 1 teaspoon salt; 1 T. olive oil; 1 package yeast - active or rapid; 1 cup warm water; 1 teaspoon sugar

September 26, 2020

A soft, airy focaccia bread baked with olive oil and topped with edible herbs and flowers, offering an artful blend of flavor.

Tags: Appetizer botanical focaccia bread Focaccia focaccia bread

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