Cornbread
Rated 5.0 stars by 1 users
Category
Breads
Prep Time
5 minutes
Cook Time
30 minutes
This is an extraordinary cornbread recipe. It is so moist, you'll think you are eating cornbread cake.
Ingredients
-
3 cups Bisquick
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1 cup sugar
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1/4 cup cornmeal
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2 1/2 teaspoon baking powder
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1 3/4 cup milk
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3 eggs, slightly beaten
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1 cup (2 sticks) melted butter
Directions
Preheat oven to 350°
Mix dry ingredients in large bowl. Add milk, eggs, butter and stir to combine.
Pour into 9x13 pan. Bake for 30 minutes.
Recipe Note
You can easily split this recipe in half. I use 2 eggs when I halve the recipe.
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