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Pizza Dough/Pan Pizza

Name: Pizza Dough/Pan Pizza
Prep time: 24 h
Total time: 24 h
Yield: 8 slices
Cuisine: Italian
Ingredients: 2 ½ cups all-purpose flour; 1 ¼ teaspoon yeast (rapid rise); 1 ¼ teaspoon salt; 1 tablespoon olive oil; 1 cup lukewarm water; ¼ cup olive oil; 8 oz block mozzarella cheese, grated; Parmesan cheese; 1 cup pizza sauce; Additional toppings optional (pepperoni, bell peppers, onions, etc)

September 26, 2026

This dough creates an airy crust for your homemade pan pizza

Tags: pan pizza pizza dough thick crust pizza

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