Never Fail Zucchini Bread
Rated 5 stars by 1 users
Category
Bread
Servings
2 loaves
This recipe comes from my best childhood friend, Jenny. I've been making this bread for 30 years. It is the only recipe I ever use, it's that good!
Ingredients
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3 large eggs
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2 cups sugar
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1 cup canola or vegetable oil
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2-3 cups grated zucchini
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Mix together then add;
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3 cups all-purpose flour
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1 teaspoon salt
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2 teaspoons baking powder
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2 teaspoons baking soda
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1 T. cinnamon
Directions
In a large bowl, add the first three ingredients together. Stir to combine.
Mix all the dry ingredients together and add to the wet ingredients.
Fold in grated zucchini.
Pour into 2 loaf pans and bake @350° for 1 hour.
Serve with butter or cream cheese. Delicious!
Enjoy!
Recipe Video
Recipe Note
When I bake smaller loaves, I bake for 30–35 minutes. Just until toothpick comes out clean.
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