Never Fail Zucchini Bread
This recipe comes from my best childhood friend, Jenny. I've been making this bread for 30 years. It is the only recipe I ever use, it's that good!
3 large eggs
2 cups sugar
1 cup canola or vegetable oil
2-3 cups grated zucchini
Mix together then add;
3 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking powder
2 teaspoons baking soda
1 T. cinnamon
In a large bowl, add the first three ingredients together. Stir to combine.
Mix all the dry ingredients together and add to the wet ingredients.
Fold in grated zucchini.
Pour into 2 loaf pans and bake @350° for 1 hour.
Serve with butter or cream cheese. Delicious!
When I bake smaller loaves, I bake for 30–35 minutes. Just until toothpick comes out clean.