Puffy Egg Omelet
Rated 5 stars by 1 users
Category
Breakfast
Easy, quick breakfast. Serve with toasted sourdough. You can double this if you have more people to feed.
Ingredients
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5 eggs
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1 cup milk
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1 T. butter
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1/4 teaspoon salt
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1/8 teaspoon pepper
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1/4 cup panko bread crumbs
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1/2 T. parsley, minced
Directions
Preheat oven to 350°. Butter baking dish.
Whisk together, eggs, milk, butter, salt and pepper. Pour into baking dish and bake for 25-30 min. Should be nice and puffy.
*Optional: Toast panko bread crumbs with a little butter in a small frying pan. Sprinkle finished egg dish with toasted bread crumbs and parsley.
Top with tomato slices and chopped chives.
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