Home
Recipes
- Appetizers
- Beverages
- Breads
- Breakfast
- Chicken
- Cookies
- Dessert
- Indian Food
- Meat
- Pasta
- Salads
- Seafood
- Soups
- Vegetables
- Vegetarian
- Thanksgiving
Log In
Create Account
Search
Terms of Service
Refund policy

Chicken Birria w/rice or tacos

Name: Chicken Birria w/rice or tacos
Yield: 4-6
Cuisine: Mexican
Ingredients: 3 T. Neutral oil; 2 lbs. skinless, boneless check thighs; 1 medium onion, quartered, divided; 4 garlic cloves; 4 cups chicken broth; 4 dried Guajillo chilis, stemmed and seeded (substitute is Pasilla pepper); 4 dried ancho chilis, stemmed and seeded; 1 dried de arbor Chile, stemmed and seeded (this is the spicy chili); 1 - 14.5 oz can fire-roasted diced tomatoes; 2 T. Apple cider vinegar; 2 teaspoons kosher salt, divided; 2 teaspoons ground cumin; 1 teaspoon dried oregano; 1 teaspoon paprika; ½ teaspoon ground black pepper; ¼ teaspoon ground cinnamon or ground cloves; 1 bay leaf; Crispy tortillas strips; ½ cup fresh cilantro, chopped; 6 lime wedges; Corn tortillas; 1 cup shredded Mexican cheese (Oaxaca, Monterey, cheddar, pepper jack)

December 28, 2022

You wont miss the beef with this version of Birria. It is so flavorful. Eat it as a stew over rice or make a taco.

Tags: chicken birria chili peppers mexican

← Back to Chicken

Leave a comment