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Chicken Tagine with preserved lemons and olives

Name: Chicken Tagine with preserved lemons and olives
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: Moroccan
Ingredients: 1 teaspoon paprika; 1 teaspoon ground cumin; ½ teaspoon coriander powder; ½ teaspoon ground ginger; ½ teaspoon saffron threads; ¼ teaspoon cayenne pepper; ¼ teaspoon ground cinnamon; 1 lemon, zested and juiced; 5 garlic cloves, minced; 1 T. Olive oil; 8 chicken thighs, bone in, skin on; Salt and pepper; 1 large onion, cut into ¼ inch thick slices; 2 T. Flour; 3 cups broth, chicken or vegetable; 2 preserved lemons (sold in speciality food shops or on-line); 2 large carrots, sliced into ½ inch coins; ½ cup pitted and halved green olives; 2 T. Chopped cilantro; 2 T. Chopped parsley

August 28, 2022

You can purchase preserved lemons at specialty stores or online. You shouldn’t make this without preserved lemons.

Tags: chicken tagine Moroccan food olives preserved lemons

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