Bananas Foster
Rated 5.0 stars by 1 users
Category
Dessert
Servings
4
Prep Time
10 minutes
This is an impressive dessert to make for company. Be careful when lighting the rum! The flames will subside in about 10 seconds.
Author:Audra Reddy
Ingredients
-
4 bananas
-
1/4 cup butter, unsalted
-
3/4 cup brown sugar, packed
-
1/4 cup banana liqueur (crème de banana)
-
3/4 teaspoon ground cinnamon
-
1/4 cup dark rum - 80 proof or higher
Directions
Peel bananas and cut in half lengthwise. Then cut in half (each banana should be four pieces).
Melt butter in a large skillet over medium heat, then stir in brown sugar, banana liqueur and cinnamon. Bring to a simmer and cook for 2 minutes.
Add bananas and cook another 4 minutes or until bananas are tender.
IMPORTANT: Remove pan from heat, add rum and light the rum with a long lighter or match. When the flames subside, serve over your favorite vanilla ice cream and drizzle sauce over the top.
Recipe Note
Rum raisin ice cream would be good with this too.
Leave a comment