Carrot cake

Ingredients

• 1 1/2 cups corn oil

• 2 cups sugar

• 3 eggs

• 2 cups flour

• 2 teaspoons cinnamon

• 2 teaspoons baking soda

• 2 teaspoons vanilla

• 1 teaspoon salt

• 2 cups shredded carrots

• 1/2 cup crushed pineapple

• 1 cup chopped walnuts, optional

Frosting

• 1 stick butter, room temperature

• 8 oz. Cream cheese

• 4 cups powdered sugar

• 1 teaspoon vanilla