Chocolate cake with ganache
1 package chocolate cake mix
1 large box instant chocolate pudding mix
½ cup water
½ cup oil
1 cup sour cream
1 package semi sweet chocolate chips
1 cup heavy whipping cream
1 cup semi sweet or dark chocolate chips
Mix all the cake ingredients together and pour into greased Bundt pan.
Bake @350 degrees for 35-45 minutes.
Set cake aside to cool before pouring ganache over the top.
Add whipping cream and chocolate chips into a small pan over low-medium heat. Continue to stir until chips are melted. Remove from heat and chill for one hour.
Pour chilled ganache over cooled cake. Serve with ice cream.