This is great to make if you have leftover rice from dinner.
Creamy Dreamy Rice Pudding
1 cup rice, any kind
2 cups water
1 teaspoon salt
1 cup granulated sugar
1/3 cup cornstarch
2 cups milk
2 cups half and half
1 1/2 teaspoons vanilla
1/2 cup raisins (optional)
Boil water, add rice and salt. Cover and simmer for 10 minutes. Turn off heat. Set aside.
Beat eggs and sugar together. Add cornstarch and stir by hand until smooth. Add milk, cream and vanilla. Mix well and pour into saucepan and turn on medium heat. Continue stirring until pudding thickens. Take off heat and add cooked rice. Stir until combined.
If using raisins, cook raisins with 1/4 cup water on low heat until water evaporates. Add to pudding.
To serve, add a dollop of whipped cream and sprinkle with cinnamon sugar.
This is delicious warm or cold. Keeps in the refrigerator for days. Enjoy!
Serve this with a dollop of whipped cream and sprinkle with cinnamon sugar. Serve warm or cold.