More peaches and less cake in this version. Serve warm with vanilla ice cream.
Fresh Peach Cobbler
If you prefer more cake in your Peach Cobbler, then go to my recipe here
½ cup unsalted butter, melted
1 cup cake flour or all-purpose flour
2 cups granulated sugar, divided
1 T. Baking powder
Pinch of salt
1 cup whole milk
4 cups fresh peaches, sliced (don’t need to peel)
1 T. Lemon juice
½ teaspoon cinnamon
Preheat oven to 375 degrees.
Pour melted butter into a 13x9 inch baking dish .
Combine flour, 1 cup sugar, baking powder and salt. Add milk and mix to combine into a smooth batter.
Pour batter over melted butter in baking dish. Do not stir together.
Slices peaches and add to a small saucepan. Add 1 cup sugar, lemon juice and cinnamon. Stir to combine and bring this to a boil. Cook until sugar is dissolved and peaches are tender.
Pour peaches and juice over the batter. Do not stir together.
Bake for 40-45 minutes until top is browned and bubbly.
Serve with cobbler with a scoop of vanilla ice cream.