More peaches and less cake in this version. Serve warm with vanilla ice cream.
Fresh Peach Cobbler
Rated 5.0 stars by 1 users
Category
Dessert
Servings
6
Prep Time
10 minutes
Cook Time
40 minutes
If you prefer more cake in your Peach Cobbler, then go to my recipe here
Author:Audra Reddy
Ingredients
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½ cup unsalted butter, melted
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1 cup cake flour or all-purpose flour
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2 cups granulated sugar, divided
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1 T. Baking powder
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Pinch of salt
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1 cup whole milk
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4 cups fresh peaches, sliced (don’t need to peel)
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1 T. Lemon juice
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½ teaspoon cinnamon
Directions
Preheat oven to 375 degrees.
Pour melted butter into a 13x9 inch baking dish .
Combine flour, 1 cup sugar, baking powder and salt. Add milk and mix to combine into a smooth batter.
Pour batter over melted butter in baking dish. Do not stir together.
Slices peaches and add to a small saucepan. Add 1 cup sugar, lemon juice and cinnamon. Stir to combine and bring this to a boil. Cook until sugar is dissolved and peaches are tender.
Pour peaches and juice over the batter. Do not stir together.
Bake for 40-45 minutes until top is browned and bubbly.
Serve with cobbler with a scoop of vanilla ice cream.
Enjoy !
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