No-Bake Pineapple Pudding Pie
1 graham cracker pie crust, ready made
1 large can of crushed pineapple, do not drain
16 oz. container sour cream
1 small box vanilla instant pudding
In a small bowl, mix pineapple, sour cream and instant pudding until combined. Pour mixture into ready made graham cracker pie crust. Refrigerate until set. At least 2 hours.
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