Pie Crust

Directions

1. In a food processor pulse together flour and salt. Add butter, pulse until mixture forms pea sized pieces. Slowly add ice water, pulse until dough comes together.

2. Turn dough onto lightly floured surface and gather into a ball. Flatten into a disk. Cover tightly with plastic wrap. Refrigerate at least 1 hour and up to 2 day.

3. Remove from fridge and roll to fit pie pan.