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White Chocolate Raspberry Cake

Name: White Chocolate Raspberry Cake with Buttercream Frosting
Prep time: 40 min
Cook time: 35 min
Total time: 1 h 15 min
Yield: 8-10
Ingredients: 6 oz. White chocolate chips; 10 T. Unsalted butter, cut into cubes = (1 stick + 2T); 1 - 15.25 oz. White cake mix (box); 1 - 3 oz. Package of INSTANT vanilla pudding; 1/2 cup milk (whole milk is best); 1/2 cup sour cream; 4 egg whites; 1/2 teaspoon vanilla extract; 1/8 teaspoon salt; 2 cups frozen raspberries; 1/4 cup granulated sugar; 2 T. fresh squeezed lemon juice; 2 T. cornstarch; 8 oz. white chocolate chips; 16 oz (2 cups) unsalted butter =( 4 sticks), room temperature; 1 - 14 oz can sweetened condensed milk; 2 teaspoons vanilla extract; ½ teaspoon salt

January 9, 2022

This cake features 3 layers of delicious white cake. It has a homemade raspberry filling with a white chocolate buttercream frosting.

Tags: buttercream raspberry white chocolate

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