Dessert RSS

This decadent chocolate cake is rich, moist, and irresistibly tender, with deep cocoa flavor in every bite. Perfectly soft and melt-in-your-mouth, it’s the ultimate indulgence for any chocolate lover.

This buttery, tender cake with a sugar coating is brightened with sweet-tart raspberries, and a scoop of vanilla ice cream creating a delightful balance of rich and fruity flavors.

I have been making this red velvet cake on special occasions since 2002.  I have tried other recipes but come back to this as my tried and true recipe. This cake is a beautiful red color, has great flavor and is moist. It has proved to be a favorite. 

Use this to top any of your favorite desserts or drizzle over your favorite ice cream. Mix in any other favorite seasonal fruit. 

Entremets are cakes composed of multiple components assembled into layers enrobed in a glaze. This specific recipe includes layers of sponge cake,  passion fruit and chocolate mousse and topped with passion fruit glaze. This perfect balance of tart and sweet flavors has a velvety texture that is well worth the time it takes to prepare. Serve for your next special occasion dessert.