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Baked Tandoori Chicken

Name: Baked Tandoori Chicken
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: Indian
Ingredients: 1 1/2 cups plain yogurt; 2 T. Oil; 2 T. Lemon juice, fresh squeezed; 2 teaspoons ginger, grated; 6 garlic cloves, minced; 1 T. Garam masala; 1 1/2 T. Kashmiri chili powder; 1 teaspoon turmeric; 2 teaspoons cumin powder; 2 1/2 teaspoons coriander powder; 1/2 teaspoon chili powder; 1 teaspoon salt; 2.5 lbs chicken, drumsticks and thighs, skin on; Olive oil spray; 1 cup plain yogurt; 1/2 cup mint leaves; 1/4 teaspoon salt; Pinch of freshly ground pepper; 2 T. Olive oil + more to drizzle on top; 1/8 teaspoon saffron threads; 1/4 cup water + 2 cups water; 1 1/2 cups basmati rice

July 4, 2022

This is one of the best chicken dishes. Serve with Saffron Rice and Mint Yogurt

Tags: chicken mint yogurt saffron rice tandoori

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