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Biryani Shorba (Gravy)

Name: Biryani Shorba (Gravy)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8-10
Cuisine: Indian
Ingredients: 2 T. Oil; 1 large onion, thinly sliced; 2 green chilis; 2 T. Peanuts; 1 T. Sesame seeds; 1 sprig curry leaves; 1 T. Ginger/garlic paste; 2 tomatoes, chopped; 1 teaspoon salt; 3 T. Grated coconut, fresh (tightly packed); 1 1/2 - 2 cups vegetable stock; 1 T. Oil; 1 bay leaf; 1 strand mace; 3 green cardamoms; 1 star anise; 3 cloves; 1 small cinnamon stick; 1/2 teaspoon cumin seeds; 1 handful mint; 1/8 teaspoon turmeric; 1 teaspoon red chili powder; 1 teaspoon biryani masala powder; 2 T. yogurt, mix at the end

April 17, 2022

Served as a side dish with Biryani or drizzle on top of your Biryani.

Tags: Biryani biryani gravy Gravy shorba

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