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Braised Green Peppers in Yogurt Gravy

Name: Braised Green Peppers in Yogurt Gravy
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Indian Food
Ingredients: ½ T. Coriander seeds; 1 teaspoon cumin seeds; 4 black peppercorns; 3 T. Grated coconut; 1 green chili (use ½ if you want less spicy); ½ inch piece of fresh ginger root; 6 T. Water; 2 ½ T. Ghee; 1 teaspoon mustard seeds; ½ teaspoon urad dal; 8-10 curry leaves; 2 medium sized green bell peppers; 3 ½ T. Chickpea flour; 1 ½ cups water; 2 ½ cups plain yogurt; 1 teaspoon salt; 1 teaspoon turmeric

September 8, 2024

You can just use bell peppers in this dish or add potatoes to switch it up and add more vegetables.

Tags: Bell peppers yogurt gravy

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