Curry Leaf Powder is a fragrant, earthy spice made from dried curry leaves, prized for its citrusy, slightly bitter aroma and deep savory flavor. It adds warmth and complexity without overpowering a dish.
Uses:
- Stir into curries, dals, and sambar for authentic South Indian flavor
- Sprinkle over rice, lentils, roasted vegetables, or potatoes
- Blend into spice mixes, chutney powders, and marinades
- Add to soups, stews, or sautéed greens for an aromatic boost
A little goes a long way—curry leaf powder shines as a finishing touch or a subtle flavor enhancer.
Leave a comment