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Dal Rasam (soup)

Name: Dal Rasam (soup)
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Indian
Ingredients: 1-2 dry red chilis; 8-10 fenugreek seeds (methi); 1/2 teaspoon black peppercorns; 1 teaspoon cumin seeds (jeera); 2 teaspoons coriander seeds; 1/2 cup pigeon pea lentils (tuvar or arhar dal); 2 cups water; 2 T. canola oil; 1 teaspoon black mustard seeds; 1/2 teaspoon split urad dal; 1 stem curry leaves (10-12), chopped; 1 dry red chili (you can leave this one out if you don't like spice); 2-3 garlic cloves, minced; 1/4 teaspoon turmeric powder; 1 pinch asafetida (hing); 2 teaspoons Rasam powder; 1 T. tamarind paste; 1 tomato, chopped into small squares; 3 cups water; 1 handful cilantro, chopped; 1/2 lemon, juiced; Salt to taste

November 7, 2021

This is another favorite. Good to get rid of any cold or take the chill out of cooler evenings.

Tags: dal soup

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