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Eggplant Rasavangi

Name: Eggplant Rasavangi
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Indian
Ingredients: 1/2 cup toor dal; 2 cups water; 1 teaspoon oil; 1 1/2 T. Coriander seeds; 2 red chilis; 1/2 teaspoon asafoetida (hing); 5 T. Grated coconut; Water to grind mixture to a paste; 2 teaspoons ghee; 1 teaspoon mustard seeds; 1 green chili, slit in half; 1 stem of curry leaves (about 10); 1 tomato, chopped; 2 cups chopped eggplant (I use the small eggplants and 1/4 them); 1/2 teaspoon turmeric; 1/2 teaspoon sambar powder; 1 T. Tamarind paste; 1 T. Jaggery (optional); salt to taste; Chopped cilantro for garnishing

June 22, 2022

This is an eggplant, lentil, tomato dish with coconut paste blended in to make this a delicious eggplant dish. It is one of my favorite eggplant recipes.

Tags: eggplant indian food sambar stew

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