Curry powder aka gun powder
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Category
Indian Food
Prep Time
15 minutes
Ingredients
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1/2 cup urad dal
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2 teaspoons chana dal
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10 red chilis (up to 20 depending on heat)
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1/2 teaspoon sesame seeds
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1 sprig curry leaves
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1/4 teaspoon asafoetida (hing)
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Salt to taste
Directions
In a small pan on medium heat, dry roast urad dal, chana dal, dry red chilis, sesame seeds and curry leaves. Roast until fragrant. Allow to cool.
Grind everything along with asafoetida and salt to a fine powder.
Store in airtight container.
Mix powder with ghee and serve with your favorite Indian food for a little spice. Great drizzled over hot idlis.
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