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Keema Baida Roti (mince meat hand pies)

Name: Keema Baida Roti (minced meat hand pies)
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup flour; 2 teaspoons oil; 1/2 teaspoon salt; 1 teaspoon cumin seeds; 1/4 - 1/2 cup water; 1/2 lb. ground meat (beef, chicken, lamb); 1-2 green chilis, chopped finely; 1/4 teaspoon chili powder; 1/4 teaspoon garam masala; 1/4 teaspoon cumin powder; 1/4 teaspoon turmeric; 1/4 teaspoon salt; 1 egg, slightly beaten; 1/4 cup cilantro, chopped; 1/2 onion, finely chopped

December 29, 2021

Serve these warm hand pies with cucumber raita. If you have leftover Keema, this would be a good way to use that meat.

Tags: cumin roti cumin seeds keema mince meat roti

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