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Pepper Rice

Name: Pepper Rice
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 T. canola oil; 1 teaspoon mustard seeds; 1 teaspoon Chana dal; 1 teaspoon Urad dal; 1 stem curry leaves; 1/4 teaspoon asafetida (hing); 1 small shallot, choped finely; 10-12 cashew nuts; 2 cups cooked rice; 1 T. freshly ground black pepper; Salt to taste

November 6, 2021

This is a quick and easy recipe to use when you have leftover cooked rice.

Tags: pepper rice

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