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Roasted Vermicelli with Cashews

Name: Roasted Vermicelli with Cashews
Prep time: 15 min
Total time: 15 min
Yield: 6-8
Ingredients: 3 T. vegetable oil; 1 T. black mustard seeds; 2 T. urad dal; 1 small handful of cashew nuts, broken into pieces; 1 sprig curry leaves; 1 onion, finely chopped; 1 small Thai green chili, chopped (add up to 3 for spice); 1 - 12oz bag roasted vermicelli; 1/2 teaspoon turmeric; 1 small bunch of cilantro chopped; Salt to taste; 2 1/2 cups water; 1/2 lemon, juiced

March 11, 2021

This dish is known as Semiya Upma but Roasted Vermicelli is my English version of this dish.

Tags: cashews cilantro curry leaves vermicelli

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