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Smoky Toor Dal (Dal Tadka)

Name: Smoky Toor Dal
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 2 T. cooking oil; 2 green thai chilis, either split or chopped; 8-10 garlic, peeled and chopped; 2 inch piece of ginger, finely chopped; 1 large onion, chopped; 1 large tomato, chopped; 1 cup Toor Dal; 2 1/2 cups water; 1/4 teaspoon turmeric; 1/2 teaspoon salt; 2 teaspoons ghee or cooking oil; 1/4 teaspoon asafoetida; 2 dried red chilis; 5-6 garlic, finely chopped; 2 teaspoons cumin seeds; 1/3 teaspoon chili powder (optional); 1 teaspoon dried methi (fenugreek leaves)

January 27, 2021

This dish get infused with smoke from a small piece of charcoal. You can try this trick with any dish.

Tags: dal lentils smoky toor

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