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Baked Crispy Short Rib Tacos

Name: Baked Crispy Short Rib Tacos
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 8
Ingredients: 2-3 lbs (4 short ribs); 2 Tablespoons olive oil; 1 teaspoon salt; ½ teaspoon ground pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon chili powder; 1 teaspoon paprika; 1 teaspoon oregano; 1 small can chopped chilies (use after the ribs are finished baking); ¾ cups Mexican cream or sour cream; 2 chipotle peppers in adobe sauce; 1 teaspoon honey; ½ lime, juiced; 1 clove garlic; Salt to taste; 8-10 corn tortillas; Shredded Mexican cheese

May 29, 2025

Slow baked short ribs are so tender and perfect for shredding and making these baked crispy tacos. Serve with a chipotle crème sauce.

Tags: Baked tacos Crispy tacos short ribs

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