Hearty beef stew slow-cooked with tender chunks of beef, vegetables, and rich savory broth for a comforting, classic meal.
Beef Stew
Rated 5.0 stars by 1 users
Category
Meat
Servings
4-6
Prep Time
10 minutes
Cook Time
3 hours
Hearty beef stew is always a favorite! Serve with buttered egg noodles.
Author:Audra Reddy
Ingredients
-
1 package beef chunks (1-2 lbs)
-
1 can tomato soup
-
1 can golden mushroom soup
-
1/2 can water
-
1 package dry onion soup mix
-
3 medium sized potatoes, cut into chunks
-
3 medium sized carrots, sliced
-
1 medium sized onion, cut into chunks
Directions
Preheat oven to 300 degrees.
Add beef in a roasting pan. Mix canned soup with water and stir until combined.
Add cut up veggies around the meat.
Pour soup over the top to cover.
Cook at 300° for 3 hours. Don’t let the beef boil or it will not be tender.
Recipe Note
The slow cooking will tenderize any meat. I find that if I choose a roast and have the butcher cut the meat into cubes rather than buying cubed meat, the beef is more tender. Choose a roast with some fat running through the meat.
Leave a comment