Braised Short Ribs


I have been making this recipe since 2009....it's 2020. I make it as a special occasion meal, but I think everyone I've cooked this for would eat it for every meal. It really is a winner of a dish!
star

1 comment


  • Diana

    You know when it’s Fall and nothing tastes better than delicious braised ribs brewing in a Dutch oven. That first bite, with the creamy polenta – hands down delicious! Thanks Audra for sharing this recipe!


Leave a comment