Braised Short Ribs

I have been making this recipe since 2009. I make it as a special occasion meal, but I think everyone I've cooked this for would eat it for every meal. It really is a winner of a dish!

1 comment

  • Diana

    You know when it’s Fall and nothing tastes better than delicious braised ribs brewing in a Dutch oven. That first bite, with the creamy polenta – hands down delicious! Thanks Audra for sharing this recipe!

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