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Dönar Kebab

Name: Dönar Kebab
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 1 white onion, pureed; 4-5 garlic cloves; 1 lb. Ground beef, lamb or a mixture of both; 2 tablespoons yogurt; Strained onion juice from onion puree; 2 tablespoons milk; ½ teaspoon salt; Pinch of red pepper flakes; ¼ teaspoon pepper; 1 teaspoon fresh thyme; Pinch of dried oregano; 2 tomatoes sliced in wedges; 4 long green peppers, slit in half; Olive oil and salt; 1 white onion, sliced thin; 2 tablespoons parsley, finely chopped; ½ teaspoon Sumac; Drizzle with olive oil

December 3, 2025

Döner kebab is a popular Middle Eastern dish made from seasoned meat—usually lamb, beef, or chicken. Thinly sliced and served stacked in flatbread or pita with fresh vegetables and sauces like garlic yogurt or tahini.

Tags: Dönar kebab kebab Lavash bread Onion salad Pita bread

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