Use this BBQ to top your ribs or meat of choice. A bold and smoky barbecue sauce infused with a shot of espresso for a rich, deep flavor and a subtle kick of roasted bitterness that enhances grilled meats and veggies.
Homemade Barbecue Sauce
Rated 5.0 stars by 1 users
Category
Meat
Servings
4-6
Prep Time
15 minutes
Cook Time
10 minutes

Ingredients
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1 ¼ cup ketchup
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½ cup brown sugar
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1 shot of espresso
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1 tablespoon Worcestershire sauce
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1 tablespoon soy sauce
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1 tablespoon yellow mustard
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1 teaspoon dry mustard
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1 teaspoon paprika
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1 teaspoon garlic powder
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1 teaspoon onion powder
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¼ teaspoon chili powder
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½ teaspoon salt
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½ teaspoon black pepper
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Dash of liquid smoke
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2 teaspoons lemon juice (or apple cider vinegar)
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2 tablespoons Tabasco sauce (optional)
Directions
Mix all the ingredients in a small sauce pan and let mixture boil. Reduce heat to simmer for 20-25 minutes until sauce has thickened slightly. Set aside to coat your choice of meat.
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