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Pork Carnitas (Mexican Pulled Pork)

Name: Pork Carnitas (Mexican Pulled Pork)
Cook time: 8 h
Total time: 8 h
Ingredients: 4 lb pork shoulder (pork butt); 1 T. cumin powder; 2 teaspoons chili powder; 2 teaspoons garlic powder; 1 T. dried oregano, Mexican oregano preferred; 1 teaspoon salt; 1/2 teaspoon pepper; 2-4 onions, sliced (depending on size 4 medium onions); 1 jalapeno, seeded and diced; ½ cup orange juice or juice 2 large oranges; 2 T. Lime juice

November 1, 2020

Slow-cooked pork that’s tender on the inside and crisped at the edges, seasoned with citrus and spices for rich, savory flavor.

Tags: carnitas mexican food pulled pork

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