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Shephard’s Pie with Mushroom Onion Gravy

Name: Shephard’s Pie with Mushroom Onion Gravy
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6-8
Cuisine: Irish
Ingredients: 2 pounds russet potatoes (about 5 potatoes), peeled and cut into chunks; 1 clove garlic, smashed; Salt; 3 T. Butter; ½ cup heavy cream; 3 T. Butter; 2 T. Oil; 1 ½ lbs. ground beef (85% lean); 2 teaspoons Worcestershire sauce; ½ teaspoon cayenne pepper; 2 T. Tomato paste; ½ cup beef broth; ½ onion, finely chopped; 1 red bell pepper, deseeded and julienned; 1 zucchini, julienned (optional); 1 cup peas and carrots mixed, frozen; 4 oz. Havarti cheese, grated; 1 teaspoon paprika (hot paprika if you like a little spice); ½ onion, chopped; 8 oz. White button mushrooms, sliced; 3 T. Oil; 3 T. All purpose flour; 2 cups beef broth; 1 cup red wine; Salt and pepper

November 19, 2022

This is a good fall/winter stick to your ribs dinner. I have made this for friends and family. It’s always a good meal with a salad and warm bread.

Tags: mashed potatoes mushrooms onion gravy shephards pie Shephard’s pie

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