Stuffed Zucchini with meat/rice - Egyptian Style (Kousa Mahshi)

My sister’s mother-in-law, from Egypt, made these stuffed zucchini many years ago, and I've been dreaming about the flavor that was dancing on my tongue when I ate this dish. I decided to put a recipe together to mimic the flavor of the dish I had so many years ago. This is a delicious recipe that includes protein, vegetables and rice, all in one bite.  

Don't forget to make the Matabal Kousa (zucchini yogurt) to go with this dish and serve with either warm pita bread or naan for dipping. 


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