Who knew that a hard boiled egg could have so much flavor with only 3 ingredients. These fried eggs are simmered in a spice mixture that blends rich flavors with a comforting, homestyle touch.
Fried Eggs/Curry Style
Rated 5.0 stars by 1 users
Category
Appetizer
Cuisine
Indian
Servings
4
Prep Time
10 minutes
Cook Time
5 minutes
Ingredients
-
4 hard boiled eggs
-
1 T. coconut oil
-
1/2 teaspoon turmeric
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1/2 - 3/4 teaspoon freshly ground pepper
-
1 sprig of curry leaves
Directions
Once pealed - Add small slits or poke holes in hard boiled eggs.
Melt coconut oil in saute pan. Add turmeric, black pepper and curry leaves.
Add eggs and fry until browned on all sides. Pour into serving bowl and serve immediately.
Recipe Note
To make hard boiled eggs. Add eggs to pan and cover with water. Add 1 teaspoon salt. Bring to boil. Once boiling, turn off burner and let eggs sit in hot water for 10 minutes. Drain eggs and set aside or put in the refrigerator until ready to eat.
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