Grilled Lamp Chops
Rated 5.0 stars by 1 users
Category
Appetizers
Servings
4
Prep Time
30 minutes
Cook Time
5 minutes
Ingredients
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4 T. Olive oil
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2-4 garlic cloves
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1 T. Fresh Rosemary leaves
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1 T. Fresh thyme leaves
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Pinch cayenne pepper
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1/2 teaspoon salt
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6 lamb chops about 3/4 inch thick
Directions
In a food processor, add the olive oil, garlic, rosemary, thyme and salt. Grind until you have a smooth paste.
Rub the paste on both sides of the lamb chops and let marinate for at least 1 hour in the refrigerator.
Remove from the refrigerator and allow the chops to come to room temperature before grilling. About 20 minutes.
Heat grill pan over high heat until almost smoking. Add the chops and sear for about 2 minutes. Flip the chops over and cook for another 3 - 3/12 minutes.
Enjoy!
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